Starting from a base wine of the Albariño variety, the alcohol content is reduced by techniques that preserve the original aromas and flavors.

By means of forced gasification of long duration, 7 g of CO2 are incorporated. When the bottle is opened, come off as fine bubbles with an albariño odor.


When the bottle is opened find the aromas of fresh fruit, citrus and fine lees typical of albariño. When we put it in the glass, it highlights its brightness and the golden reflections that shine with special force thanks to the bubbles. Finally, a FRIZZANTIÑO drink becomes an experience that fills us with bubbles with fresh fruit flavor, balanced acidity and a tasty finish that demands another drink.